ISO 22000 Certification in Philippines is an international standard which has recognition worldwide for specifying the requirements of food safety management system. It is a combination of ISO 9001 approach and HACCP principles for assuring the food safety at all the levels. It helps the organization to demonstrate its ability to control the safety and other hazards that food is safe. ISO 22000 can be implemented to any organization within the food supply chain as we all know food safety is one of the global concerns. In order to obtain ISO 22000 Certification in Philippines, the food safety management system has to be properly maintained, sustained and built. And this refers to documenting all the process individually or as a whole to make up the food safety management system.
A food safety hazard is a condition or a factor that could potentially affect the human health. Factors could be biological, physical or chemical and it can be either in or on food also. Otherwise the condition of the food itself could be hazardous. The hazards can be found in the animal feed or its ingredients so a precautionary measure has to be taken before consumption of food.
The organization which indirectly handles a food may compromise on food safety which might include packing materials, producing materials and other cleaning agents that would come in contact with food materials. In case of these conditions when it comes in contact there would be a great adverse effect on the human health.
A food safety hazard analysis is conducted in order to identify the hazard which needs to be controlled; in what factors or a ratio it has to be controlled and what are the measures can be take to make sure that the food are safe. And according to the requirements of ISO 22000 food safety analysis is carried out in following terms: