info@certivatic.com
+91 88616 45596 / +91 99019 42596

Halal Certification In Philippines

HALAL Certification in Philippines

Halal Certification In Philippines & its significance

Halal Certification In Philippines refers to the foods which are permitted according to the Islamic laws and regulation which fulfill certain conditions. The foods which are Halal certified would not contain anything which is harmful or unlawful according to the Islamic law. The Halal foods would not been processed, prepared, transported or stored by using the equipment or a facility which are not free from the disinfectants are contaminations  according to the Islamic law. It is all well known that all the Muslim consumers consume only the Halal meat and following the requirements and regulations of Halal standard makes the product to be more clean and hygienic and brings a more confidence to the end users that the products are according to their believes and  culture. In other terms we can say if the products are Halal certified then it means the products are slaughtered and raised in accordance with the Islamic laws.

 

How to get Halal Certification In Philippines? – Our 5 simple steps:

Step1: Apply for the Halal Certification In Philippines.

Step 2: Provide the list & specifications of the product produced along with the required documents

Step 3: Identify the product to be complied with HALAL practices

Step 4: Inspection of the process & procedures

Step 5: Achieve the Halal Certification In Philippines!

 

Halal food standards:

The foods which are labelled as Halal contain only the ingredients which are admissible for the intake of Islamic faith and beliefs and it would have not come in contact with non-Halal or Haram foods.

The food items includes,

  • Lamb and beef and other poultry meats
  • Fish with scales
  • Vegetables grains and fruits except those ingredients that cause haram
  • Products which are derived from animal extract
  • Eggs and milk of all the admissible animal species
  • All the vegetables except which causes and effects the contamination
  • Nonalcoholic products in any form
Some other practices – Halal Certification In Philippines:
  • Before the slaughtering processes the animal should not be dead, and suppose if the slaughtering process is carried out on the dead animal it is considered to be Haram.
  • Only the Muslim person who are well aware about the rules and regulations of Halal dietary loss should perform the slaughtering processes
  • The blood flowing out of the dead body of the animals or carcass should be completely drained
  • While slaughtering the animals prayer has to be chanted by the slaughterer.
  • Before the slaughtering processes all the animals has to be fed sufficiently and given water. Animals should not see other animals being slaughtered

The term haram is likewise from the book Quran expressing that the meat which isn’t alluded under the utilization of Halal affirmation will be considered as haram which is known as a non-allowed meat for utilization. Especially the individuals who keep Islamic law carefully will think about every single wording that are expressed in the Quran truly so certified Halal Certification in Philippines and gain customer confidence in the global marketing.