ISO 22000 is a Food Safety Management System Standard certification developed by the International Organization for Standardization (ISO) mainly dealt with food safety. ISO 22000 is derived from ISO 9000 and it ensures organization follow regulatory and statutory food safety requirements.
Find out the benefits of being ISO 22000 certified are:
Importance of ISO 22000 Certification
HACCP is a food safety system – audit using HACCP methodology will not meet ISO 22000 requirements.
ISO 22000 is food safety management system standard – audit using ISO 22000 methodology and requirement will meet HACCP requirements.
ISO 22000 standard process definition?
ISO 22000 standard is a process of a collection of interrelated or interacting activities to convert inputs to outputs. For example, take the basic process of making bread.
For the production of bread, what will be the supporting process?
Raw materials, such as Rice gloats the sub process is divided into stages – purchase, control, storage.
What is the inputs to the Raw Materials process?
What is the way out for the Raw Materials process?
There can be many sub processes, for example – staff (staff reception, training), Infrastructure (equipment, system, repair), Sales (storage of products, transportation to the consumer).
ISO 22000 certification helps the organization to attend the market stability with sufficient economic stability. ISO 22000 standard is one of the important and majorly considered International standards published by the international organization for the food safety management system.
For further information visit: ISO 22000 Certification