In the general killing of animals according to the Islamic religion is only permissible for two main factors that are – to be eaten or to eliminate the hazards or the dangers. Firstly for an animal to be slaughtered it has to be Halal. It is considered to be Halal only when the products are raised and slaughtered according to Islamic laws and regulations. And the meat products to get certified by Halal it has to be acceptable such as cow, lamb, or chicken and they have to be slaughtered according to the Islamic laws. The main focus of Halal certification in UAE is to provide food that is clean and hygienic so that when the consumers depend on that product they should not face any kind of problems.
Step1: Apply for the HALAL certification
Step 2: Provide the list & specifications of the product produced along with the required documents
Step 3: Identify the product to comply with HALAL practices
Step 4: Inspection of the process & procedures
Step 5: Achieve the HALAL certification!