ISO 22000 Certification in Singapore

ISO 22000 Certification in Singapore

What are the important factors of ISO 22000 certification in Singapore?

ISO 22000 certification in Singapore is mainly deals with food safety and it is developed and published by international organisation for standardization. The presence of food hazards in the food during the consumption period must be eliminated. any organisation involved in food chain at any stages must go with the implementation of food safety management system. some of the organisation to get an international recognition and to satisfy the customer requirement generally go with the implementation of ISO 22000 certification in Singapore. The food spoilage or the food hazard can appear on any stages of food chain it is very important to have a control over the place where food is served, prepared, transported, stored and many other stages concerned.

ISO 22000 certification in Singapore can also be integrated with other management system and also can be implemented independently based upon the requirements for the organisation.

How to get ISO 22000 certification in Singapore? – Our effective implementation steps:
Our method/steps are easy, unique, time-bound, and result oriented.
ISO Certification
Gap Analysis:
  • Interacting and detailed study of current work flows in different departments, operating procedures, documentation and practices.
  • Identifying any shortcomings of your organization against the requirements of ISO.
  • Generating a Gap report and planning for implementation
  • Creating awareness about ISO standard and its importance.
  • A formal training session/s.
  • It includes training on internal auditing, documentation training, mock audit and trainings to conduct management review meeting.
  • Documentation is the manifestation for your entire organizations process, procedure and results.
  • End-to-End support on preparing documentation as per ISO requirements.
Internal Audit & MRM:
  • Internal Audit (IA) as a tool, it is a cross departmental audit to ensure zero loophole in the system of your organization.
  • MRM: Management review meeting (MRM) helps top management to guide and ensure the whole organization is up to the mark as per the standard requirements.
Final Audit and Certification:
  • Certivatic – Your certification is our responsibility!
  • With our 100% track record of success, we make sure Certification is achieved successfully.
ISO Certification in Singapore , The Best ISO Consultants in Singapore ISO Certification
What does a pre-requisite program in ISO 22000 certification in Singapore includes?

It is a most essential factor to be considered to protect the food in all form such as chemically, biologically and physically. implementing prerequisite programs in the organisation during the implementation of food safety management system will certainly ensure to protect the food in all forms and in all stages. Food defence must be set as an objective, with respect to providing a warehouse or storage unit for the food manufacturing industry. Pest control, personal hygiene, staff briefing, healthy facility, cleansed clothes, utensils with appropriate cleaning devices, establishing a management for purchasing material and storing the material. above-mentioned facilities may vary based upon the type of food manufacturing or the organisation involving in any stages of food chain must be taken care.

What are the requirements of ISO 22000 certification in Singapore?

Food safety management system establishment follows the same methodologies such as other well-known management systems. Establishment of food safety policy developing objectives in order to implement ISO 22000 certification in Singapore remains the same as in the priority.

  • The documentation of any process such as storing the raw material or purchasing the material must be recorded with the well-maintained system.
  • The management system must be planed, designed and implemented within appropriated documenting technology.
  • Along with this a contingency plan must be set if in case the main plan fails to succeed.
  • Implementation of hazard analysis critical control point (HACCP) principles must be placed in control in the management system.
  • An organisation with well organised structure can easily go with appointing certain resources in to this phenomenon as food safety team.
  • Management review meeting soon after going with the performance evaluation must be set in order to understand the conformity and nonconformity importance.
  • Based upon the obtained results corrective actions are incorporated in order to set up a perfect framework the management system.
  • Measuring monitoring and controlling all the process at all point of time in order to reach the everyday objective.
  • Internal audit is conducted in order to make sure the implemented processes are at progressive level.
  • The initiative response from the top management team plays an essential role in setting up a successful food safety management system. Providing sufficient resources in order to maintained food safety management system is very important.

ISO 22000 Certification in Singapore, This certification helps for safety in the food management system.

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